Origin: Raw Puerh tea from Bulang Mountain, Yunnan, China.
Tasting Notes: Bitter, campfire, burnt sugar
This Bulang raw puerh is deep, rich, and slightly smoky with a texture to match. Nearing a decade of age, it is already smooth and full-bodied with a heaviness that warms you as you drink. The slight bitter flavors mellow into a fruity sweetness that lingers in the mouth.
Tags: sheng puerh
Origin: Raw Puerh tea from Bulang Mountain, Yunnan, China.
Tasting Notes: Bitter, campfire, burnt sugar
This Bulang raw puerh is deep, rich, and slightly smoky with a texture to match. Nearing a decade of age, it is already smooth and full-bodied with a heaviness that warms you as you drink. The slight bitter flavors mellow into a fruity sweetness that lingers in the mouth.
Tags: sheng puerh
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Bitter melon, snap peas, dates, mint
Harvest season: Spring 2020
2020 Manzhuan raw puerh is produced using ancient arbor tree leaves. It is a very delightful young raw puerh. It has the bitterness that young raw puerh has, but the bitterness fades away. The nuances in each steeping will remind you the beautiful spring time. You can linger over the freshness and sweetness throughout the tea.
Tags: gushu puerh, sheng puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Ginseng, raw potato, earthy
Tags: sheng puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Mountains & forests
Harvest season: Spring 2007
This tea is smooth and round. With deep flavors and slightly toasted tastes developing, Shan is both great to age and to enjoy now. This tea is aptly named, with a dense feeling in the belly and expansive, airiness in the head. Perfect for feeling grounded as the weather turns colder.
Tags: gushu puerh, sheng puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Clean, winter woods, mineral
Harvest season: Spring 2007
Bangwei, located in Lancang, has many ancient tea trees and a famous millennial tea tree growing at the elevation of around 1900 meters. Just by smelling the dry leaves of our 2007 Bangwei, this tea immediately brings you for a walk in the winter forest. After a sip of this tea, you might find yourself in the wild woods with a very slightly smokiness in the background, breathing in the clean cool air after snow…
This tea is so serene, clean, and mellow. Hope you will enjoy it as much as we do.
Tags: gushu puerh, sheng puerh
Origin: Raw Puerh tea from Bulang Mountain, Yunnan, China.
Tasting Notes: Bitter, campfire, burnt sugar
This Bulang raw puerh is deep, rich, and slightly smoky with a texture to match. Nearing a decade of age, it is already smooth and full-bodied with a heaviness that warms you as you drink. The slight bitter flavors mellow into a fruity sweetness that lingers in the mouth.
Tags: sheng puerh
Origin: Raw puerh tea from Bama Mountain, Nannuo, Yunnan, China.
Tasting Notes: Robust, candied fruit, lily
An intensely fruity puerh with a lasting finish that you can taste in the back of your mouth and throat long after your first taste. The sweetness lingers in the front with some sour and tanigness coating the sides of the tongue. This tea expands to fill your mouth and chest. An uplifting tea great to enjoy alongside the sunshine this season.
Bama is from a single mountain, Bama, in the Nannuo mountain range of Yunnan. At about 1600m elevation, teas from Bama mountain are difficult to pick and there are only limited productions of teas from this region. Mostly ancient arbor trees, the teas made tend to be the sweetest among the Nannuo teas.
Tags: gushu puerh, sheng puerh
Origin: Raw puerh tea from Manzhuan, Yunnan, China.
Tasting Notes: Bitter melon, chestnut, floral, ripe melon
Harvest season: Spring 2015
Manzhuan brews into a refreshing floral tastes that entices the palate from the first cup. This puerh is thick, full-bodied and coats the mouth as the steeps go on, perfect to drink through the long summer days.
Tags: sheng puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Clean, oak wood, fresh jujube
Tags: gushu puerh, sheng puerh