Origin: Raw Puerh tea from Bulang Mountain, Yunnan, China.
Tasting Notes: Bitter, campfire, burnt sugar
This Bulang raw puerh is deep, rich, and slightly smoky with a texture to match. Nearing a decade of age, it is already smooth and full-bodied with a heaviness that warms you as you drink. The slight bitter flavors mellow into a fruity sweetness that lingers in the mouth.
Tags: sheng puerh
Origin: Raw Puerh tea from Bulang Mountain, Yunnan, China.
Tasting Notes: Bitter, campfire, burnt sugar
This Bulang raw puerh is deep, rich, and slightly smoky with a texture to match. Nearing a decade of age, it is already smooth and full-bodied with a heaviness that warms you as you drink. The slight bitter flavors mellow into a fruity sweetness that lingers in the mouth.
Tags: sheng puerh
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
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