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2020 Manzhuan Raw Puerh 蠻磚生普洱
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Bitter melon, snap peas, dates, mint
Harvest season: Spring 2020
2020 Manzhuan raw puerh is produced using ancient arbor tree leaves. It is a very delightful young raw puerh. It has the bitterness that young raw puerh has, but the bitterness fades away. The nuances in each steeping will remind you the beautiful spring time. You can linger over the freshness and sweetness throughout the tea.
Tags: gushu puerh, sheng puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Bitter melon, snap peas, dates, mint
Harvest season: Spring 2020
2020 Manzhuan raw puerh is produced using ancient arbor tree leaves. It is a very delightful young raw puerh. It has the bitterness that young raw puerh has, but the bitterness fades away. The nuances in each steeping will remind you the beautiful spring time. You can linger over the freshness and sweetness throughout the tea.
Tags: gushu puerh, sheng puerh
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
