Origin: Raw Puerh tea from Bulang Mountain, Yunnan, China.
Harvest season: Spring 2005
Bulang is one of the famous mountains for the production of puerh tea. The teas from this region usually have a strong character. They are usually slightly bitter at first, yet layers of complexity come through and finish with a sweet aftertaste. 2005 Bulang Raw Puerh has a taste of aging, and the years of aging has made the bitterness a lot smoother. It has complex notes of tobacco and leather, sweetened by a mellow aftertaste of jujubes. The feeling of warmth fills the body very soon after sipping the tea and the sweet aftertaste lingers for long.
Each cake is 357 grams.
Tags: gushu puerh, sheng puerh
Origin: Raw Puerh tea from Bulang Mountain, Yunnan, China.
Harvest season: Spring 2005
Bulang is one of the famous mountains for the production of puerh tea. The teas from this region usually have a strong character. They are usually slightly bitter at first, yet layers of complexity come through and finish with a sweet aftertaste. 2005 Bulang Raw Puerh has a taste of aging, and the years of aging has made the bitterness a lot smoother. It has complex notes of tobacco and leather, sweetened by a mellow aftertaste of jujubes. The feeling of warmth fills the body very soon after sipping the tea and the sweet aftertaste lingers for long.
Each cake is 357 grams.
Tags: gushu puerh, sheng puerh
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