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2007 Shan Raw Puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Mountains & forests
Harvest season: Spring 2007
This tea is smooth and round. With deep flavors and slightly toasted tastes developing, Shan is both great to age and to enjoy now. This tea is aptly named, with a dense feeling in the belly and expansive, airiness in the head. Perfect for feeling grounded as the weather turns colder.
Tags: gushu puerh, sheng puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Mountains & forests
Harvest season: Spring 2007
This tea is smooth and round. With deep flavors and slightly toasted tastes developing, Shan is both great to age and to enjoy now. This tea is aptly named, with a dense feeling in the belly and expansive, airiness in the head. Perfect for feeling grounded as the weather turns colder.
Tags: gushu puerh, sheng puerh
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
