Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Ginseng, raw potato, earthy
Tags: sheng puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Ginseng, raw potato, earthy
Tags: sheng puerh
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide