Four Seasons Spring Oolong 四季春烏龍

Origin: High Mountain oolong from Nantou, Taiwan.
Tasting Notes: Coconut, Guava, pineapple, orange blossom
Harvest season: Spring 2025

This Yu Shan Oolong is grown at 1800 meters at Yu Shan (Jade Mountain), the highest mountain in Taiwan. The tea leaves are thick and juicy, which create a remarkably unique flavor for this tea. The golden yellow brew has a refreshing aroma of spring breeze, along with the taste of the forest, pine cone, and sweet corn. This tea is also very creamy, rounded, and has a sweet long lasting finish.

Origin: High Mountain Black from Chiayi, Taiwan
Tasting Note: Light spiced, molasses, pomelo, creamy
Harvest season: 2025 Spring

Alishan is a high elevation tea region in Taiwan that well known for the oolong tea. Yet in recent years, some farmers also produce black tea using the oolong cultivar which makes the black tea slightly different from traditional black teas. We are in love with this particular Alishan Black Tea because it’s so elegant. It has very nice honey-like sweetness and very smooth to drink. It is also very soft and well-balanced. This is definitely a black tea you can enjoy even during the warmer weather.

Origin: Oolong from Nantou, Taiwan
Tasting Notes: Light body, gardenia, honey
Harvest season: Spring 2025

This greener style oolong is plucked during Spring season in Taiwan. A light, refreshing tea that is perfect as a daily drinker to cool off with during the warmer months. It is intensely floral with notes of gardenia, lily, and jasmine. It is sweet in the aftertaste as it coats the bottom of the mouth. The leaves are ball-rolled in traditional Taiwanese oolong style and unwind to gorgeous multiple leaves over the course of brewing.

We recommend using 5-7g of leaf for 100ml of water.

Origin: High moutain oolong from Zhushan, Taiwan.
Tasting Notes: Buttery, banana, coconut
Harvest: Spring 2026

Shan Lin Xi Oolong has an exquisite high mountain taste. It has very clean and refreshing aroma. The taste profile is rich with notes of flowers, tropical fruits, and buttery sweet flavor. This tea is brisk and smooth.

Origin: High Mountain Black Tea from Zhushan, Taiwan.
Tasting Notes: Chocolate, graham cracker, dry fruits

Harvest season: 2024 Fall

This comforting black tea is made using high mountain leaves from Taiwan, producing an exceptionally rich and thick brew. The mouthfeel of this tea coats the entire palate in lush dark chocolate and roasted fruits. The maltiness lingers long after sipping each infusion, enveloping the body in warmth. A subtle spiciness dots the tongue for a texture that is unique in black teas. A perfect tea to drink during colder weather.

Origin: Oolong from Dong Ding, Taiwan.
Tasting Notes: Toast, apple, burnt sugar
Harvest season: Spring 2023

Royal oolong is from a biodynamic farm in Dong Ding region in Taiwan. We have been getting a small batch of this tea every year from a tea roaster. The tea roaster has done amazing roasting to these leaves grown and harvested under optimal conditions. We absolutely love the roasting done to this tea, which made the tea full and rich, and yet still smooth and surprisingly harmonious.

Tags: new arriavals, taiwanese tea, roasted tea

Origin: High Mountain oolong from Lishan, Taiwan.
Tasting Notes: Fresh dill, custard, Asian pear
Harvest season: Spring 2023

A lightly oxidized high mountain oolong tea from Lishan mountain range in Taiwan. Lishan or Pear Mountain boasts some of the tallest peaks in Taiwan and the conditions are ideal for growing tea. The high elevation presents itself in the golden brews of this tea. Incredibly aromatic from the first cup, each infusion is thick, creamy, and robust. Each infusion of this tea is as enjoyable as eating fruits in the peak of their season, layer by layer, savoring the richness as it coats the mouth as the briskness of the high mountains flows through.

Origin: Oolong from Pinglin, Taiwan.
Tasting Notes: Lemongrass, pomelo, elderflower honey
Harvest season: Spring 2022

Honey oolong is from the biodynamic farm. The tea roaster decided to experiment on doing a very mild roasted oolong, which turns out the tea has a very charming honey aroma. We love this tea so much not just for the taste of it, but it feels like is a tea that can soothe your soul on any day.

Tags: new arriavals, taiwanese tea, roasted tea

Origin: High Mountain oolong from Taichung, Taiwan.
Tasting Notes: Snap peas, cedar, lily of the valley, papaya
Harvest season: spring 2026

Da Yu Ling is a very prestigious tea. It is the highest elevation tea growing region in Taiwan. The government has been reclaiming land of Da Yu Ling tea farms since 2014. Since then, the production of Da Yu Ling has dropped dramatically. A lot of our tea lovers were sadden that we discontinued our previous Da Yu Ling due to the fact that the farmer lost the tea farm in 2018. After years of searching, one of our farmers shares his own stash with us, which is from his friend’s farm at around 2300m elevation. This incredible tea showcases the characteristics of Da Yu Ling as the highest elevation Taiwanese oolong: very clean, soft, and airy.

Origin: Oolong from Lugu, Taiwan.
Tasting Notes: Floral, bake peach, sugarcane
Harvest season: Spring 2025