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Traditional Tie Guan Yin 鐵觀音
Origin: Oolong from Anxi, China.
Tasting Notes: Traditional heavy roasted, vanilla, nutty
Harvest season: Spring 2024
Traditional heavy roasted. Toasted barley and orchid floral sweetness dominates the aftertaste. A tea that you will continue tasting long after you drink it.
Origin: Oolong from Anxi, China.
Tasting Notes: Traditional heavy roasted, vanilla, nutty
Harvest season: Spring 2024
Traditional heavy roasted. Toasted barley and orchid floral sweetness dominates the aftertaste. A tea that you will continue tasting long after you drink it.
Staff Pick Notes
Snow is here just in time for the holidays. That means the cold is here too. So when it really starts to get frigid, I reach for Tie Guan Yin. It’s deeply roasted to help me fight the frost while shoveling myself out of the driveway. That same roast also keeps those nutty notes and orchid sweetness singing back into my mouth long after I’ve finished my cup. It has the kind of longevity that not only lasts in the mouth, but brews for many cups. There’s nothing better to curl up with a book on these chilly, winter days than Tie Guan Yin.
-N
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-30 second steep
>> get more information of our brewing guide
Origin: Cliff tea(Yancha) from Wuyi Mountains, China.
Tasting Notes: Preserved plum, cardamom, osmanthus
Harvest season: Spring 2014
Huang Guan Yin is a hybrid cliff tea or rock tea (yancha) known for its elegant floral aroma and smooth, balanced taste. This particular batch was produced in 2014, and over time it has developed aged characteristics. The tea now show a deeper, rounder profile with softened floral notes, a mellow sweetness and a more refined, lingering finish.
Tags: cliff tea
Origin: Oolong from Dong Ding, Taiwan.
Tasting Notes: Toast, apple, burnt sugar
Harvest season: Spring 2023
Royal oolong is from a biodynamic farm in Dong Ding region in Taiwan. We have been getting a small batch of this tea every year from a tea roaster. The tea roaster has done amazing roasting to these leaves grown and harvested under optimal conditions. We absolutely love the roasting done to this tea, which made the tea full and rich, and yet still smooth and surprisingly harmonious.
Tags: new arriavals, taiwanese tea, roasted tea
Origin: Cliff tea from Wuyi Mountains, China.
Harvest season: Spring 2021
Da Hong Pao is one of the most sought-after Yancha (or cliff tea) in Wuyi mountain. This 2021 Gold Award Da Hong Pao is perfect for Da Hong Pao tea lovers who want to experience award winning Da Hong Pao. Give your loved ones the gift of good teas
This box includes 6 sample size(8.3g) of Da Hong Pao
Origin: Oolong from Pinglin, Taiwan.
Tasting Notes: Lemongrass, pomelo, elderflower honey
Harvest season: Spring 2022
Honey oolong is from the biodynamic farm. The tea roaster decided to experiment on doing a very mild roasted oolong, which turns out the tea has a very charming honey aroma. We love this tea so much not just for the taste of it, but it feels like is a tea that can soothe your soul on any day.
Tags: new arriavals, taiwanese tea, roasted tea
Origin: Cliff tea from Wuyi Mountains, China.
Tasting Note: Bark, orchid, baked peaches
Harvest season: Spring 2024
A renowned tea from the cliffs of Wuyi Mountain in China. This cliff tea is delicately sweet and intensely floral. A comforting tea that is effortless. The silky texture soothes and cools the throat as it goes down.
Tags: cliff tea
Origin: Cliff tea from Wuyi Mountains, China.
Tasting Notes: Charcoal, coffee, black currant
Harvest season: Spring 2020
This Wuyi cliff tea is traditionally made and heavy-roasted. The tea brews a color redolent of aged oolongs. Dark fruits swirl around a fresh botanical taste accented by a roasted flavor coating the sides of the mouth. A clear mineral taste builds on the palate with every infusion. Long-lasting and warming tea—a perfect fit for the colds of Winter.
Tags: cliff tea
Origin: Fully handcrafted cliff tea from Jiu Long Jian, Wuyi Mountains, China.
Tasting Notes: Orchid, creamy, sugar cane
Harvest Season: Spring 2018
Tags: cliff tea
Origin: Cliff tea from Lian Hua Feng, Wuyi Mountains, China.
Tasting Notes: Subtle cocoa, slightly spices, floral
Harvest season: Spring 2019
This Rou Gui is from a true cliff (Zheng Yan) region, Lian Hua Feng, in Wuyi mountain. It gives this tea a very pleasant backbone of mineral sweetness throughout. The roast of this tea has been mellowed very nicely with the tea. The tea is very smooth, soft yet rich in many subtle flavors
Tags: cliff tea
Origin: Cliff tea from Wuyi Mountains, China.
Tasting Notes: floral, blueberry, mineral
Harvest season: Spring 2018
Old bush refers to Shui Xian tea tree that is at least 60 years old. This Shui Xian has a very nice clean and long finish because it’s from old bush. This tea’s roasting has been mellowed, and it creates very balance aroma and flavors. It also shows a very clear characteristic of Wuyi Yancha, which you can taste the mineral sweetness from the first cup all the way till the end.
Origin: Cliff tea from Hui Yuan Keng, Wuyi Mountains, China.
Harvest season: Spring 2019
Tags: cliff tea, Old Bush