Origin: Raw puerh tea from Yunnan, China.
Harvest season: Spring 2012
Mang Shui is one of the tea region in Yunnan, China, where is known for ancient tea trees that are at least hundreds of years old. This is also a relatively new region to us but we’re happy with this tea. This 2012 Mang Shui Raw Puerh has a very nice bold body because it’s produced using leaves from ancient trees. This tea is like white grapes, it’s sweet but with slightly bitter, yet the bitterness isn’t sharp at all due to the slightly aged of this tea. The tea ends with a camphor note, which gives it a very nice finish.
Each cake is 400 grams.
Origin: Raw puerh tea from Yunnan, China.
Harvest season: Spring 2012
Mang Shui is one of the tea region in Yunnan, China, where is known for ancient tea trees that are at least hundreds of years old. This is also a relatively new region to us but we’re happy with this tea. This 2012 Mang Shui Raw Puerh has a very nice bold body because it’s produced using leaves from ancient trees. This tea is like white grapes, it’s sweet but with slightly bitter, yet the bitterness isn’t sharp at all due to the slightly aged of this tea. The tea ends with a camphor note, which gives it a very nice finish.
Each cake is 400 grams.
