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[online exclusive] Wangong Sampler 彎弓普洱
Wangong is a small and remote village in the Yiwu area, long known among tea drinkers for producing some of the most refined and elegant puerh teas. The teas we are sharing here come from the same farmer and the same gardens, but from different harvests. This makes them especially valuable, as it offers a rare chance to experience how Wangong Puerh expresses itself through the changing seasons.
These teas come from a very limited stash that the producer normally keeps for himself to observe how the teas differ from season to season. While each tea is delightful on its own, tasting them together offers a unique opportunity to appreciate the subtle shifts in fragrance, texture, and energy that the harvests bring.
The Wangong Sampler includes 10g of each of the following:
2010 Wangong Spring Harvest
2011 Wangong Spring Harvest
2011 Wangong Fall Harvest
Wangong is a small and remote village in the Yiwu area, long known among tea drinkers for producing some of the most refined and elegant puerh teas. The teas we are sharing here come from the same farmer and the same gardens, but from different harvests. This makes them especially valuable, as it offers a rare chance to experience how Wangong Puerh expresses itself through the changing seasons.
These teas come from a very limited stash that the producer normally keeps for himself to observe how the teas differ from season to season. While each tea is delightful on its own, tasting them together offers a unique opportunity to appreciate the subtle shifts in fragrance, texture, and energy that the harvests bring.
The Wangong Sampler includes 10g of each of the following:
2010 Wangong Spring Harvest
2011 Wangong Spring Harvest
2011 Wangong Fall Harvest
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
Yiwu is known for one of the famous puerh region. This set is perfect for tea lovers who want to know more about Yiwu. They are great teas to enjoy on their own but would be more fun to compare and experience the differences in them .
The Yiwu Set includes 10g of each of the following:
2002 Yiwu Raw Puerh
2020 Wild Yiwu Raw Puerh
2020 Yiwu Raw Puerh
Tags: gushu puerh, sheng puerh
Join our seasonal tea subscription club. Let us curate an entire year of tea for you, delivered right at your doorstep. Every season we will send you 3 ounces of different teas. Some are newly sourced teas from the shop and some are private stash teas.
Give the tea lover in your life the perfect tea gift.
A gift set of four Shou/Raw Puerh Tasting Set. Perfect for tea lovers who want to experience different variations of Puerh.
The pack includes 0.5oz (~15g) of each of the following:
2020 Shou Puerh
1998 Shou Puerh
2020 Manzhuan Raw Perh
2001 Xiaguan Raw Perh
Wangong is a small and remote village in the Yiwu area, long known among tea drinkers for producing some of the most refined and elegant puerh teas. The teas we are sharing here come from the same farmer and the same gardens, but from different harvests. This makes them especially valuable, as it offers a rare chance to experience how Wangong Puerh expresses itself through the changing seasons.
These teas come from a very limited stash that the producer normally keeps for himself to observe how the teas differ from season to season. While each tea is delightful on its own, tasting them together offers a unique opportunity to appreciate the subtle shifts in fragrance, texture, and energy that the harvests bring.
The Wangong Sampler includes 10g of each of the following:
2010 Wangong Spring Harvest
2011 Wangong Spring Harvest
2011 Wangong Fall Harvest
Each set contains 1 oz of our Amber Oolong as well as 1 oz of our Formosa Oolong Special Reserve.
Formosa Oolong Special Reserve is a wonderfully aged tea from the early 2000's. Rich and mellow, the tea tastes strongly of sour plums, wildflower honey, and cloves. Both warming and gentle, aged tea is perfect to have during the colder months.
Amber Oolong is an oolong a roaster made for himself to drink. An aromatic everyday roasted oolong that is comforting to sit as well with as the weather gets chilly.
Let us introduce two very unique Korean tea: Yak Balhyocha and Hwang Cha. Both teas are from a very respectful farmer who lives his life like a monk.
In South Korea, green tea is very commonly consumed among monks in temples. This farmer realized that since monks have very strict vegetarian diet, and in oriental medicine green tea tends to have more cooling characteristics, so it might not be ideal to be drunk widely along with the monks’ diet. So the farmer spent almost a decade to come up with teas that can help the monks stay calm and alert and at the same time can provide them warmth and comforts as well. Every year he has been practicing and improving and finally he humbly introduced us two of his favorite teas: Yak Balhyocha and Hwang Cha.
We fell in love with these two teas first time when we drank it. We could feel the farmer’s passion and care through the tea. These are very exquisite teas that make you feel calm and comforting immediately, exactly how it feels when we meet the farmer in person. The farmer hand-crafted all his tea without machine or labor help, therefore these teas only come in very small quantity. We would like to introduce these two very special teas to all our tea lovers. Hope you will enjoy them as much as we do!
This set contains 0.5 oz of our Yak Balhyocha as well as 0.5 oz of our Hwasun Hwang Cha.
A gift set of four Taiwanese oolongs. Perfect for tea lovers who want to experience different variations of Taiwanese oolong.
The pack includes 0.5oz (~15g) of each of the following:
Alishan oolong (unroasted high mountain oolong)
Roasted Nantou oolong (lightly-roasted)
Muzha Tieguanyin (heavy-roasted)
Red Water Oolong (traditional style higher oxidation oolong)
Give your loved ones the gift of good teas. This set is perfect for tea lovers who want to experience Korean teas.
This set includes sample size 8g of the following:
Korean Green Tea
Hadong Hwang Cha