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[online exclusive] Wangong Sampler 彎弓普洱
Wangong is a small and remote village in the Yiwu area, long known among tea drinkers for producing some of the most refined and elegant puerh teas. The teas we are sharing here come from the same farmer and the same gardens, but from different harvests. This makes them especially valuable, as it offers a rare chance to experience how Wangong Puerh expresses itself through the changing seasons.
These teas come from a very limited stash that the producer normally keeps for himself to observe how the teas differ from season to season. While each tea is delightful on its own, tasting them together offers a unique opportunity to appreciate the subtle shifts in fragrance, texture, and energy that the harvests bring.
The Wangong Sampler includes 10g of each of the following:
2010 Wangong Spring Harvest
2011 Wangong Spring Harvest
2011 Wangong Fall Harvest
Wangong is a small and remote village in the Yiwu area, long known among tea drinkers for producing some of the most refined and elegant puerh teas. The teas we are sharing here come from the same farmer and the same gardens, but from different harvests. This makes them especially valuable, as it offers a rare chance to experience how Wangong Puerh expresses itself through the changing seasons.
These teas come from a very limited stash that the producer normally keeps for himself to observe how the teas differ from season to season. While each tea is delightful on its own, tasting them together offers a unique opportunity to appreciate the subtle shifts in fragrance, texture, and energy that the harvests bring.
The Wangong Sampler includes 10g of each of the following:
2010 Wangong Spring Harvest
2011 Wangong Spring Harvest
2011 Wangong Fall Harvest
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
