Origin: Hand-pickedGreen tea from Hadong, South Korea
Tasting Note: Fava been, pine nut, arugula
Harvest season: Spring 2026
Hadong green Tea is one of the Korean green teas (along with Boseong green tea) we brought back freshly for the season. This tea is produced in Hadong, South Korea, and carefully crafted by a monk. The slightly savory nutty aroma was due to the roasting of the green tea. It is rare to see roasted Korean green tea, and it will be a good comparison to the more delicate Boseong green tea.
Tags: new arriavals, roasted tea, korean tea
Origin: Hand-pickedGreen tea from Hadong, South Korea
Tasting Note: Fava been, pine nut, arugula
Harvest season: Spring 2026
Hadong green Tea is one of the Korean green teas (along with Boseong green tea) we brought back freshly for the season. This tea is produced in Hadong, South Korea, and carefully crafted by a monk. The slightly savory nutty aroma was due to the roasting of the green tea. It is rare to see roasted Korean green tea, and it will be a good comparison to the more delicate Boseong green tea.
Tags: new arriavals, roasted tea, korean tea
Origin: Hand-picked Green tea from Boseong, Korea.
Tasting Note: Seaweed, pine nut, alfalfa
Harvest season: Spring 2026
Boseong Green Tea is a Korean tea from a sustainable farm hand-picked in early spring. This process of picking only the fine, small tips very early in spring is called, Woojeon 우전. It produces delicate but incredibly rich tea. Sweet and oily with notes of macadamia nuts, orchids, and sweet green peas, we are proud to offer Boseong as our first Korean green tea.
Tags: new arriavals, korean tea
Origin: Hand-pickedGreen tea from Hadong, South Korea
Tasting Note: Fava been, pine nut, arugula
Harvest season: Spring 2026
Hadong green Tea is one of the Korean green teas (along with Boseong green tea) we brought back freshly for the season. This tea is produced in Hadong, South Korea, and carefully crafted by a monk. The slightly savory nutty aroma was due to the roasting of the green tea. It is rare to see roasted Korean green tea, and it will be a good comparison to the more delicate Boseong green tea.
Tags: new arriavals, roasted tea, korean tea
Origin: Hand-pickedGreen tea from Hadong, South Korea
Tasting Note: Fava been, pine nut, arugula
Hadong green Tea is one of the Korean green teas (along with Boseong green tea) we brought back freshly for the season. This tea is produced in Hadong, South Korea, and carefully crafted by a monk. The slightly savory nutty aroma was due to the roasting of the green tea. It is rare to see roasted Korean green tea, and it will be a good comparison to the more delicate Boseong green tea.
Tags: new arriavals, roasted tea, korean tea
Origin: Hand-picked Black tea from Boseong, Korea.
Tasting Note: Lily, dried fruit, caramel
Harvest season: 2025 Spring
Boseong Black Tea is from one of our favorite Korean tea farmers who also made our Boseong Green Tea. This tea is using the same leaves that used for Boseong Green tea but picked at the later of the season. This black tea has very nice aroma and so soft on the tongue. This is definitely among one of the best black teas we have tried.
Tag: new arriavals, Korean tea, Boseong
Origin: Hand-picked Green tea from Boseong, Korea.
Tasting Note: Macadamia nut, orchid, green peas
Boseong Green Tea is a Korean tea from a sustainable farm hand-picked in early spring. This process of picking only the fine, young leaves early in spring is called, Sejak 세작. It produces delicate but incredibly rich tea. Sweet and oily with notes of macadamia nuts, orchids, and sweet green peas, we are proud to offer Boseong as our first Korean green tea.
Tags: new arriavals, korean tea
Origin: Hand-picked Balhyocha from Hadong, Korea.
Tasting Note: Mik chocolate, savory, raw sugar
Hadong Hwang Cha is a Korean semi oxidized tea. It’s almost like a lighter black tea but very delicate. The farmer only makes tea once a year in the early spring, when he believes the leaves are at the best condition. He takes a lot of care when he processes his tea and you can really tell by looking at the leaves as well.
Let us introduce two very unique Korean tea: Yak Balhyocha and Hwang Cha. Both teas are from a very respectful farmer who lives his life like a monk.
In South Korea, green tea is very commonly consumed among monks in temples. This farmer realized that since monks have very strict vegetarian diet, and in oriental medicine green tea tends to have more cooling characteristics, so it might not be ideal to be drunk widely along with the monks’ diet. So the farmer spent almost a decade to come up with teas that can help the monks stay calm and alert and at the same time can provide them warmth and comforts as well. Every year he has been practicing and improving and finally he humbly introduced us two of his favorite teas: Yak Balhyocha and Hwang Cha.
We fell in love with these two teas first time when we drank it. We could feel the farmer’s passion and care through the tea. These are very exquisite teas that make you feel calm and comforting immediately, exactly how it feels when we meet the farmer in person. The farmer hand-crafted all his tea without machine or labor help, therefore these teas only come in very small quantity. We would like to introduce these two very special teas to all our tea lovers. Hope you will enjoy them as much as we do!
This set contains 0.5 oz of our Yak Balhyocha as well as 0.5 oz of our Hwasun Hwang Cha.
Origin: Hand-picked Green tea from Boseong, Korea.
Tasting Note: Seaweed, freesia, pine nuts
Harvest season: Spring 2026
Boseong Green Tea is a Korean tea from a sustainable farm hand-picked in early spring. This process of picking only the fine, young leaves early in spring is called, Sejak 세작. It produces delicate but incredibly rich tea. Sweet and oily with notes of pine nuts, freesia, and seaweed, we are proud to offer Boseong as our first Korean green tea.
Tags: new arriavals, korean tea