Origin: Hand-picked Balhyocha from Hadong, Korea.
Tasting Note: Mik chocolate, savory, raw sugar
Hadong Hwang Cha is a Korean semi oxidized tea. It’s almost like a lighter black tea but very delicate. The farmer only makes tea once a year in the early spring, when he believes the leaves are at the best condition. He takes a lot of care when he processes his tea and you can really tell by looking at the leaves as well.
Origin: Hand-picked Balhyocha from Hadong, Korea.
Tasting Note: Mik chocolate, savory, raw sugar
Hadong Hwang Cha is a Korean semi oxidized tea. It’s almost like a lighter black tea but very delicate. The farmer only makes tea once a year in the early spring, when he believes the leaves are at the best condition. He takes a lot of care when he processes his tea and you can really tell by looking at the leaves as well.
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 20-30 second steep
