Anji Bai Cha 安吉白茶

Origin: Green tea from Anji, China
Harvest season: Spring 2026

This tea is harvested in the early spring from the rare Bai Ye cultivar in Anji County, Zhejiang. Its slender leaves, pale jade with tips, unfurl to reveal a delicate fragrance reminiscent of fresh orchids and tender bamboo shoots.

The liquor is crystal-clear, smooth, and refreshing, carrying layers of soft nutty sweetness, gentle florals, and a cooling finish that lingers gracefully on the palate. With its limited harvest window, Premium Anji Bai Cha offers a rare taste of purity and refinement found only in the earliest days of spring.

Origin: Hand-picked Green tea from Boseong, Korea.
Tasting Note: Seaweed, freesia, pine nuts
Harvest season: Spring 2026

Boseong Green Tea is a Korean tea from a sustainable farm hand-picked in early spring. This process of picking only the fine, young leaves early in spring is called, Sejak 세작. It produces delicate but incredibly rich tea. Sweet and oily with notes of pine nuts, freesia, and seaweed, we are proud to offer Boseong as our first Korean green tea.

Tags: new arriavals, korean tea

Origin: Hand-picked Green tea from Boseong, Korea.
Tasting Note: Seaweed, pine nut, alfalfa
Harvest season: Spring 2026

Boseong Green Tea is a Korean tea from a sustainable farm hand-picked in early spring. This process of picking only the fine, small tips very early in spring is called, Woojeon 우전. It produces delicate but incredibly rich tea. Sweet and oily with notes of macadamia nuts, orchids, and sweet green peas, we are proud to offer Boseong as our first Korean green tea.

Tags: new arriavals, korean tea

Origin: Hand-pickedGreen tea from Hadong, South Korea
Tasting Note: Fava been, pine nut, arugula
Harvest season: Spring 2026

Hadong green Tea is one of the Korean green teas (along with Boseong green tea) we brought back freshly for the season. This tea is produced in Hadong, South Korea, and carefully crafted by a monk. The slightly savory nutty aroma was due to the roasting of the green tea. It is rare to see roasted Korean green tea, and it will be a good comparison to the more delicate Boseong green tea.

Tags: new arriavals, roasted tea, korean tea

This Gift Set is perfect for green tea lovers who want to experience green teas from China to Korea.

The Green Tea Gift Set includes 8g of each of the following:

• Long Jing Green

• Anji Bai Cha

• Boseong Green Tea - Sejak

• Hadong Green Tea - Sejak

Give your loved ones the gift of good teas. This set is perfect for tea lovers who want to experience Korean teas.

This set includes sample size 8g of the following:

• Korean Green Tea

• Hadong Hwang Cha

Origin: Hand-pickedGreen tea from Hadong, South Korea
Tasting Note: Fava been, pine nut, arugula

Hadong green Tea is one of the Korean green teas (along with Boseong green tea) we brought back freshly for the season. This tea is produced in Hadong, South Korea, and carefully crafted by a monk. The slightly savory nutty aroma was due to the roasting of the green tea. It is rare to see roasted Korean green tea, and it will be a good comparison to the more delicate Boseong green tea.

Tags: new arriavals, roasted tea, korean tea

Origin: Hand-picked Green tea from Boseong, Korea.
Tasting Note: Macadamia nut, orchid, green peas

Boseong Green Tea is a Korean tea from a sustainable farm hand-picked in early spring. This process of picking only the fine, young leaves early in spring is called, Sejak 세작. It produces delicate but incredibly rich tea. Sweet and oily with notes of macadamia nuts, orchids, and sweet green peas, we are proud to offer Boseong as our first Korean green tea.

Tags: new arriavals, korean tea

Origin: Green tea from Anji, China
Harvest season: Spring 2025

This tea is harvested in the early spring from the rare Bai Ye cultivar in Anji County, Zhejiang. Its slender leaves, pale jade with tips, unfurl to reveal a delicate fragrance reminiscent of fresh orchids and tender bamboo shoots.

The liquor is crystal-clear, smooth, and refreshing, carrying layers of soft nutty sweetness, gentle florals, and a cooling finish that lingers gracefully on the palate. With its limited harvest window, Premium Anji Bai Cha offers a rare taste of purity and refinement found only in the earliest days of spring.

Origin: Green tea from Anji, China
Harvest season: Spring 2024

Anji Bai Cha is a unique green tea from Anji County in Zhejiang Province, China. This tea is known for its fresh, mellow taste with a hint of sweetness and it is typically harvested in early spring.

Tags: new arriavals