2010 Yibang Raw Puerh 倚邦生普洱

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P6307904.JPG
607B0443-3A6A-4C37-94E4-541DC3FCB717

2010 Yibang Raw Puerh 倚邦生普洱

from $25.00

Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Cantaloupe, lemon pith, white flower

Tags: gushu puerh, sheng puerh

 

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Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide