Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Apple, mung bean, baby spinach
Harvest season: Spring 2023

Lincang is located southwest of Yunnan Province. Lincang has many tea regions in the area. It is also the region that produces the most tea in Yunnan. This puerh is made using material from ancient puerh tree. The tea is so robust and well balanced, which makes it so enjoyable even as a young raw puerh.

Each cake is 357 grams.

* The Tasting note is written in Spring 2023
The pictures of the puerh cake are taken in Spring 2023

Tags: gushu puerh, sheng puerh