Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Endive, cucumber, melon
Harvest season: Spring 2021

People often called the region Yiwu as “the Queen of Puerh”. We like to use “elegant” to describe Yiwu Puerh, and you can see that in this beautiful raw puerh. This young raw puerh speaks softly of the region that produced it; enjoy the finesse of the tea.

Each cake is 357 grams.

* The Tasting note is written in Spring 2021

Tags: gushu puerh, sheng puerh