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Origin: Black tea from Wuyi Mountains, China.
Lapsang Souchong originates from Tong Mu Guan reserve region in Wuyi Mountain, China. When people talk about Lapsang Souchong, the first thing that comes to mind is the smoky taste. Traditionally, Lapsang Souchong has to be smoked in a special smokehouse called Qing Lou, or the “Green House”. The tea will be placed in the “Green House” where they will be withering and roasting. The farmer would burn the local pine at the lower level and let it smolder the whole “Green House”. That is how the smoky taste got into the tea, so that it has a good balance of smokiness and tea taste.
Size available in 2oz
Origin: Black tea from Wuyi Mountains, China.
Lapsang Souchong originates from Tong Mu Guan reserve region in Wuyi Mountain, China. When people talk about Lapsang Souchong, the first thing that comes to mind is the smoky taste. Traditionally, Lapsang Souchong has to be smoked in a special smokehouse called Qing Lou, or the “Green House”. The tea will be placed in the “Green House” where they will be withering and roasting. The farmer would burn the local pine at the lower level and let it smolder the whole “Green House”. That is how the smoky taste got into the tea, so that it has a good balance of smokiness and tea taste.
Size available in 2oz