Origin: Raw puerh tea from Yunnan, China.
Aged shou puerh from the 1970’s is highly sought after its deep, complex flavors and smooth, mellow character. During this era, shou puerh production was relatively new, as the post fermentation process(wo dui) was only developed in the early 1970’s. Aged shou puerh from the 1970’s is renowned for its exceptionally rich, smooth and deeply earthy character. Over the decades, the tea has developed a complexity that includes flavors like damp forest, aged wood, medicinal herbs, and subtle hints of sweetness such as dried dates. The texture of the liquor is thick and creamy.
Origin: Raw puerh tea from Yunnan, China.
Aged shou puerh from the 1970’s is highly sought after its deep, complex flavors and smooth, mellow character. During this era, shou puerh production was relatively new, as the post fermentation process(wo dui) was only developed in the early 1970’s. Aged shou puerh from the 1970’s is renowned for its exceptionally rich, smooth and deeply earthy character. Over the decades, the tea has developed a complexity that includes flavors like damp forest, aged wood, medicinal herbs, and subtle hints of sweetness such as dried dates. The texture of the liquor is thick and creamy.
