Origin: Green tea from Anji, China
Harvest season: Spring 2025
This tea is harvested in the early spring from the rare Bai Ye cultivar in Anji County, Zhejiang. Its slender leaves, pale jade with tips, unfurl to reveal a delicate fragrance reminiscent of fresh orchids and tender bamboo shoots.
The liquor is crystal-clear, smooth, and refreshing, carrying layers of soft nutty sweetness, gentle florals, and a cooling finish that lingers gracefully on the palate. With its limited harvest window, Premium Anji Bai Cha offers a rare taste of purity and refinement found only in the earliest days of spring.
Origin: Green tea from Anji, China
Harvest season: Spring 2025
This tea is harvested in the early spring from the rare Bai Ye cultivar in Anji County, Zhejiang. Its slender leaves, pale jade with tips, unfurl to reveal a delicate fragrance reminiscent of fresh orchids and tender bamboo shoots.
The liquor is crystal-clear, smooth, and refreshing, carrying layers of soft nutty sweetness, gentle florals, and a cooling finish that lingers gracefully on the palate. With its limited harvest window, Premium Anji Bai Cha offers a rare taste of purity and refinement found only in the earliest days of spring.
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