Origin: Fully handcrafted cliff tea from Feng Ke Keng, Nei Gui Dong, Hui Yuan Yan, Wuyi Mountains, China.
Tasting Note: Aged tangerine Peel, black currants, brown butter
Harvest season: Spring 2018
This cliff tea is from where the original bushes of Tie Luo Han inside Ghost Cave in Hui Yuan Yan true cliff region. Traditionally hand-made and charcoal roasted in a style Tie Luo Han is famous for, this tea's body is bolstered from leaves from old bushes.
Bold and direct, this Tie Luo Han is intensely roasty, woodsy, and sweet. Years of age has mellowed the roast for a balanced, deep taste. Layers of cane sugar sweetness coat the mouth. A mineral taste builds on the tongue and throat from the very first cup and lingers long after the finish. A tea befitting the colder weather.
Origin: Fully handcrafted cliff tea from Feng Ke Keng, Nei Gui Dong, Hui Yuan Yan, Wuyi Mountains, China.
Tasting Note: Aged tangerine Peel, black currants, brown butter
Harvest season: Spring 2018
This cliff tea is from where the original bushes of Tie Luo Han inside Ghost Cave in Hui Yuan Yan true cliff region. Traditionally hand-made and charcoal roasted in a style Tie Luo Han is famous for, this tea's body is bolstered from leaves from old bushes.
Bold and direct, this Tie Luo Han is intensely roasty, woodsy, and sweet. Years of age has mellowed the roast for a balanced, deep taste. Layers of cane sugar sweetness coat the mouth. A mineral taste builds on the tongue and throat from the very first cup and lingers long after the finish. A tea befitting the colder weather.
Origin: Cliff tea from Lian Hua Feng, Wuyi Mountains, China.
Tasting Notes: Subtle cocoa, slightly spices, floral
Harvest season: Spring 2019
This Rou Gui is from a true cliff (Zheng Yan) region, Lian Hua Feng, in Wuyi mountain. It gives this tea a very pleasant backbone of mineral sweetness throughout. The roast of this tea has been mellowed very nicely with the tea. The tea is very smooth, soft yet rich in many subtle flavors
Tags: cliff tea
Origin: Fully handcrafted cliff tea from Hui Yuan Keng, Wuyi Mountains, China.
Tasting Notes: Wood, mulberry, mineral
Harvest Season: Spring 2018
Tags: cliff tea
Origin: Fully handcrafted cliff tea from Feng Ke Keng, Nei Gui Dong, Hui Yuan Yan, Wuyi Mountains, China.
Tasting Note: Aged tangerine Peel, black currants, brown butter
Harvest season: Spring 2018
This cliff tea is from where the original bushes of Tie Luo Han inside Ghost Cave in Hui Yuan Yan true cliff region. Traditionally hand-made and charcoal roasted in a style Tie Luo Han is famous for, this tea's body is bolstered from leaves from old bushes.
Bold and direct, this Tie Luo Han is intensely roasty, woodsy, and sweet. Years of age has mellowed the roast for a balanced, deep taste. Layers of cane sugar sweetness coat the mouth. A mineral taste builds on the tongue and throat from the very first cup and lingers long after the finish. A tea befitting the colder weather.
Origin: Fully handcrafted cliff tea from Zhu Ke Yan, Wuyi Mountains, China.
Tasting Notes: Dried prune, orchid, brown sugar
Harvest season: Spring 2013
This true cliff Da Hong Pao uses the Qidan cultivar that is the SECOND generation from the mother trees. The age on this cliff tea has mellowed the roast into a milky, minerally, and floral tea. An orchid freshness sways at the end of this robust with darker, unsweetened brownie notes. More elegant than younger, more pronounced teas, the tastes linger for a long time, making it enjoyable long after one finishes a cup. And the traditional roasting is warming from the core, perfect to drink as the weather gets colder.
Tags: cliff tea
Origin: Fully handcrafted cliff tea from Jiu Long Jian, Wuyi Mountains, China.
Tasting Notes: Orchid, creamy, sugar cane
Harvest Season: Spring 2018
Tags: cliff tea