Origin: White tea from Fuding, China.
Tasting Notes: Hay, stone fruit, honeysuckle
Harvest season: Spring 2019
An elegant white tea made using tender buds and tips from Fuding, China. This white tea is thicker than most while still retaining lightness and a deeply sweet flavor. This tea is uniquely earthy in flavor with fragrant overtones of wild berries in each infusion. This is a relaxing tea that is a great option for those seeking a lighter flavor to tide over Winter's chill.
Origin: White tea from Fuding, China.
Tasting Notes: Hay, stone fruit, honeysuckle
Harvest season: Spring 2019
An elegant white tea made using tender buds and tips from Fuding, China. This white tea is thicker than most while still retaining lightness and a deeply sweet flavor. This tea is uniquely earthy in flavor with fragrant overtones of wild berries in each infusion. This is a relaxing tea that is a great option for those seeking a lighter flavor to tide over Winter's chill.
Origin: White tea from Fuding, China.
Harvest season: Spring 2026
White Peony is a well-known Chinese white tea from Fuding, in Fujian Province. Fuding is very well known for white teas, along with Zhenghe. White Peony is a minimally processed, typically made from one bud and one or two leaves. Its texture is silky, smooth and round
Origin: White tea from Fuding, China.
Tasting Notes: Hay, stone fruit, honeysuckle
Harvest season: Spring 2019
An elegant white tea made using tender buds and tips from Fuding, China. This white tea is thicker than most while still retaining lightness and a deeply sweet flavor. This tea is uniquely earthy in flavor with fragrant overtones of wild berries in each infusion. This is a relaxing tea that is a great option for those seeking a lighter flavor to tide over Winter's chill.
Origin: White tea from Fujian, China
Harvest season: Spring 2024
Jasmine Silver Needle is a type of high quality white tea. It’s made from the buds of the tea which are hand-picked and dried.
This Premium Jasmine Silver Needle is a 9-scented jasmine tea, which means it was scented nine times with the jasmine flowers. Flower scenting is a process of making jasmine tea. It is a process of mixing tea and flowers, flowers exhaling fragrance, and tea leaves absorbing fragrance. To make jasmine tea, there are at least three and five scentings, and as many as seven and nine scentings. The more times the flowers are scented, the higher the difficulty and cost, but the aroma will be richer and fresher, penetrating into the tea.
After all the scenting is completed, the aroma of jasmine will remain in the tea for a long time. At this time, the tea maker will separate the tea and flowers. This is the difference between premium jasmine tea and ordinary scented tea: you can only smell the fragrance of the flowers but do not see the flowers.
Through the process of repeated scenting and roasting, the nature of the tea becomes mild and nourishing, and it can be drank in all seasons. After one sniff, the fragrance will make you feel relaxed. After a few sips, this tea definitely will put you at a better mood.
Size available in 2oz
Tags: new arriavals
Origin: White tea from Yunnan, China.
Tasting Notes: Cantaloupe, soy, rose
Harvest season: Spring 2025
The Yunnan Silver Needle has always been one of our most popular teas in the shop. This Yunnan Silver Needle is delicate and yet bolder than other Silver Needles because it is made using young buds from old tea trees in Yunnan. This season’s Yunnan Silver Needle is quite amazing; it’s bright, nutty, floral, and sweet. It is still one of our favorite teas to enjoy on any day any time.
Origin: White tea from Yunnan, China
Tasting Notes: Honey candy, root vegatables, mint
Harvest season: Spring 2018
Origin: White tea from Yunnan, China.
Harvest season: Spring 2023
White tea is a type of tea that is minimally processed and made from young leaves and buds of tea tree. The Yunnan Silver Needle has always been one of our most popular teas in the shop. This Yunnan Silver Needle is delicate and yet bolder than other Silver Needles because it is made using young buds from old tea trees in Yunnan.
Each cake is 357 grams.
* Pictures are taken in Spring 2023