Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Elderflower, fresh fennel, hay, mineral
Harvest season: Spring 2020
“Wild” here means the tea plant has not been cultivated or domesticated by humans and used extensively, and it retains at the most primitive state. This puerh is very bold as a young raw puerh, and it feels very focused and relaxed at the same time.
Tags: sheng puerh
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Elderflower, fresh fennel, hay, mineral
Harvest season: Spring 2020
“Wild” here means the tea plant has not been cultivated or domesticated by humans and used extensively, and it retains at the most primitive state. This puerh is very bold as a young raw puerh, and it feels very focused and relaxed at the same time.
Tags: sheng puerh
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
