Origin: Raw puerh tea from Yunnan, China.
Harvest season: Spring 2003
This Manzhuan puerh, aged for more than two decades, has developed a mellow, rounded, and quietly graceful character. The youthful floral and sweet notes of fresh Manzhuan have matured into deeper layers of soft honey, dried fruit, light wood, and gentle herbal undertones. The liquor is smooth and silky, with a lingering sweetness that is both warming and refreshing. Unlike some teas that grow heavy or overly earthy with age, it retains its elegance, remaining refined and easy to drink. Its energy is calm and steady, offering comfort rather than intensity, and invites you to enjoy it slowly and thoughtfully.
Each cake is approximately 220g grams.
Origin: Raw puerh tea from Yunnan, China.
Harvest season: Spring 2003
This Manzhuan puerh, aged for more than two decades, has developed a mellow, rounded, and quietly graceful character. The youthful floral and sweet notes of fresh Manzhuan have matured into deeper layers of soft honey, dried fruit, light wood, and gentle herbal undertones. The liquor is smooth and silky, with a lingering sweetness that is both warming and refreshing. Unlike some teas that grow heavy or overly earthy with age, it retains its elegance, remaining refined and easy to drink. Its energy is calm and steady, offering comfort rather than intensity, and invites you to enjoy it slowly and thoughtfully.
Each cake is approximately 220g grams.
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