Origin: Shou puerh tea from Yunnan, China.
Tasting Notes: Warm muddy, sticky rice, Chinese herbs
Aged for over two decades, this 1998 Shou Puerh is mellow, smooth, and deeply comforting. The liquor is wonderfully rich and thick, revealing notes of sticky rice, earthy roots, and dried fruits. Each cup offers a gentle, warming sensation — perfect for colder days. This tea endures through many infusions, making it ideal for long, cozy sessions.
Origin: Shou puerh tea from Yunnan, China.
Tasting Notes: Warm muddy, sticky rice, Chinese herbs
Aged for over two decades, this 1998 Shou Puerh is mellow, smooth, and deeply comforting. The liquor is wonderfully rich and thick, revealing notes of sticky rice, earthy roots, and dried fruits. Each cup offers a gentle, warming sensation — perfect for colder days. This tea endures through many infusions, making it ideal for long, cozy sessions.
Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
