Cliff tea(Yancha) from Wuyi Mountains, China.

-Medium roasted, floral, long finish

This Huang Guan Yin cliff tea, or rock tea (yancha) is made in the traditional style and heavily roasted. Two years of resting has mellowed the roast to a intense sweetness that accents the fruity flavors of this lovely cliff tea. Initial baked longan fruitiness dances alongside deep florals atop a minerally base that cliff teas are famous for. Warm, dynamic, and vibrant. This tea is a treat for the Winter. 

Available in 1oz packages.